Museum Of Fine Arts Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tuna at service line 50F. Per PIC prepared less than 1 hour prior to inspection- Stored on ice Slice chicken at salad bar 47F Ensure products are at 41F or below before placing out for service. Products removed and placed in freezer to cool to 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2018: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.