Cooked?

Museum Of Fine Arts Cafeteria

March 19, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer from automated dispenser at 3 bay sink tested at 500+ppm. Cold water added to existing solution in sink. Again tested at above 500+ppm. Sink drained filled with 1/2 cold water- 1/2 sanitizer solution. Tested at 300ppm. Continue until proper repairs are made
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Products in dry storage area stored on plastic soda cases- Store properly a minimum of 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Water to automated sanitizer dispenser at 120F. Provide additional cold water- Sanitizer needs to be maintained at 65-75F for proper effectiveness
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in dry storage with soils and debris under shelving along walls- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vents in kitchen with heavy dust buildup- Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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