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Museum Of Fine Arts Cafeteria

August 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture stored at room temperature 75F. Discarded by PIC. Garlic in oil and caramelized onions both are a risk for botulism and must be kept refrigerated.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Garlic in oil dated 8/19 eight days from preparation. Pizza sauce dated 8/14 13 days from preparation. Both items discarded by PIC. Do not hold prepared foods more than 7 days to avoid pathogen proliferation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Irreversible thermometer for dish machine not functioning. Replace battery as needed. Digital panel stated rinse at 188F.
code 590.004/4-204.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.