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Museum Of Fine Arts Cafeteria

September 3, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture stored at room temperature 75F. Discarded by PIC. Garlic in oil and caramelized onions both are a risk for botulism and must be kept refrigerated.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Garlic in oil dated 8/19 eight days from preparation. Pizza sauce dated 8/14 13 days from preparation. Both items discarded by PIC. Do not hold prepared foods more than 7 days to avoid pathogen proliferation.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Irreversible thermometer for dish machine not functioning. Replace battery as needed. Digital panel stated rinse at 188F.
code 590.004/4-204.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.