Museum Of Fine Arts Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Cooked chicken breast from previous day at 55F. Discarded by PIC. Cool cooked foods completely to 41F before storing in plastic containers with tight lids.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked quinoa in walk-in cooler at 50F. Prepared one and a half hours before. Cool foods uncovered in order to reach 41F or below most effectively. Maximize surface area and do not cover until cooled.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Packaged baked goods for retail self-service sale without complete labels. Labeling guidelines provided via email. Discontinue selling items without complete labels.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.