Cooked?

Museum Of Fine Arts New American Cafe

July 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Multiple foods in under counter refrigeration above 41F. Raw beef 45F Chicken salad 45F. Ensure foods are cold held at 41F. Removed by PIC and placed in upright refrigerator.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Multiple dented cans on shelving in basement prep area- Ensure dented cans are removed and area provided for separation of damaged products to be discarded or returned
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Dispenser for quats sanitizer not properly dispensing sanitizer- Make proper repairs to ensure sanitizer is maintained at 200-400ppm
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Sanitizer cloths in buckets with no sanitizer. Ensure quats sanitizer is maintained at 200-400ppm. Corrected at time of inspection
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Sensor faucet not staying on for a minimum of 15 seconds for proper handwashing. Faucet loose and easily able to move make proper repairs
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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