Museum Of Fine Arts New American Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple foods in under counter refrigeration above 41F. Raw beef 45F Chicken salad 45F. Ensure foods are cold held at 41F. Removed by PIC and placed in upright refrigerator.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Multiple dented cans on shelving in basement prep area- Ensure dented cans are removed and area provided for separation of damaged products to be discarded or returned
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Dispenser for quats sanitizer not properly dispensing sanitizer- Make proper repairs to ensure sanitizer is maintained at 200-400ppm
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Sanitizer cloths in buckets with no sanitizer. Ensure quats sanitizer is maintained at 200-400ppm. Corrected at time of inspection
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Sensor faucet not staying on for a minimum of 15 seconds for proper handwashing. Faucet loose and easily able to move make proper repairs
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.