Cooked?

Museum Of Fine Arts New American Cafe

July 1, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple falafel wraps in kitchen cooler and retail cooler temping at 48-53F at 2pm. Wraps delivered by third party wholesaler every morning at 8am then placed in reach-in cooler in kitchen. Discarded by PIC. PIC will follow up with wholesaler regarding refrigeration and cooling. Temperatures are taken at receiving but today falafel wrap was not checked for temperature compliance. Going forward one of each item will be checked for temperature and logged at receiving.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2019: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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