Cooked?

Museum Of Fine Arts New American Cafe

March 19, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Multiple products stored in metal containers over ice on counter including beans roasted fennel and coleslaw at 47F-54F. Ensure products are maintained at 41F or below. Products removed placed on sheet pans and placed in cooler
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Multiple stations throughout kitchen with products stored over ice for cold holding. Multiple inspections eith cold holding violations noted for products stored over ice in service area. Provide additional mechanical refrigeration to ensure products are held at 41F or below at service line
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Mops stored bunched together in mop sink leaned on wall. Store cleaning equipment properly a minimum of 6" off of floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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