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Museum Of Fine Arts New American Cafe

March 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products stored in metal containers over ice on counter including beans roasted fennel and coleslaw at 47F-54F. Ensure products are maintained at 41F or below. Products removed placed on sheet pans and placed in cooler
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Multiple stations throughout kitchen with products stored over ice for cold holding. Multiple inspections eith cold holding violations noted for products stored over ice in service area. Provide additional mechanical refrigeration to ensure products are held at 41F or below at service line
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops stored bunched together in mop sink leaned on wall. Store cleaning equipment properly a minimum of 6" off of floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.