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My Cousin's Place

October 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Post current food safety/ allergen certifications -PIC in site during time of inspection was not familiar with final cooking temperatures of chicken and pork
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Flies all over the kitchen - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide a scoop with a handle when dispensing ice for coffee drinks
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Cooked italian sausages left on top of the electric stove - appear to have been there for quite sometime and smell odorous -staff did not know how long they were there for - discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Slicer machine [ blade ] s very soiled from earlier usage
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Replace missing plugs for the three bay sink
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up a sanitizer solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all counter tops - inside / outside of all refrigeration units under all counters and tops of the tables as well as all cooking equipment - inside of microwave - exterior of all bulk food container - exterior of all iced coffee containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the entire restaurant from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the entire restaurant from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Soiled aprons thrown on the kitchen floor - store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2015: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.