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My Cousin's Place
January 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: There are open spaces on the top of the sandwich unit and some of the items on the top are elevated; sausage 48F cheese 50F. Provide cold holding of 41F or above.
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PIC KnowledgecriticalInspector note: The certified food manager's certificate and allergen training certificate are expired. Provide updated certificates.
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Inadequate Facilities/Cooling MethodsInspector note: The turkey baked in the morning is cooling on the top of the sandwich unit. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Three Compartment SinkInspector note: They are using plastic ramekins as drainplugs. Provide drainplugs for the three compartment sink.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator exteriors and equipment are soiled with greasae buildup. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the front handsink or bathroom handsink. Provide paper towels at handwash sinks.
What changed since the previous inspection?
Compared with Fail on October 1, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.