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My Sisters Crawfish

March 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: No updated lab results on site for the frozen yogurt machine. DIscontinue and ensure lab results are updated on a monthly basis and are available for review during the course of an inspection.
code M-8-103.12*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation Tags with a past expiration date. Provide up to date Tags for the re-inspection. Referral being made to the City of Boston Fire Department for expired Hood Tags.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked pork observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the pork had only been out for approximately an hour. At the time of the inspection the cooked pork was removed and placed into a refrigeration unit to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: No shellstock tags were available at the time of the inspection. Ensure all shellstock tags are being maintained for a minimum of 90 days.
code 01-3-203.12** · serious findingstatus: Pass
Food Protection

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Large pot being used to cook crawfish in observed being stored on the ground nea the rice cooker. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employees observed preparing foods with no form of hair restraint. Discontinue and provide some form of hair restraints for all food handlers.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Sponges observed being used at the 3 bay sink. Discontinue use of the sponge at the 3 bay sink.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paper observed being used to line the lower shelf of the small preparation table near the rice cooker. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Side of the frozen yogurt machine visibly soiled with food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean knives observed being stored in between deli style cooler and preparation table. Discontinue and store all knives in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.