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My Sisters Crawfish
October 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored above ready to eat produce inside of the walk-in cooler. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Food ProtectionInspector note: Large container of been sprouts observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated at least 6 inches off the ground. Small containers of meat observed being stored on the ground of the walk-in cooler. Discotinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Small round cutting board scoared and visibly soiled. Clean to remove resurface or replace. SPonge observed being used at the 3 bay sink. Discontinue use. Long white cutting board over the deli style cooler visibly soiled and scoared. Clean to remove resurface or replace.
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Non-Food Contact SurfacesInspector note: Card board and news paper being used to line lower storage shelves where blenders and coffee machine are being stored. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the smal preparation rable visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hand sink near the 3 compartment sink not draining properly. Address and make any necessary repairs.
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Fixture's not properly shieldedInspector note: Light inside of the walk-in cooler not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on June 19, 2015: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.