My Sisters Crawfish

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings15
• critical findings5

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: ALL FOODS FOR SALE AT DINING ROOM WERE STORED AT ROOM TEMP.. ALL COOKED FOODS SHALL BE MAINTAINED HOT OR COLD..
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: PROVIDE PROPER STORAGE FOR ALL RAW FOODS IN WALKIN...
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: PROVIDE A HANDSINK AT YOGURT SERVICE WINDOW...
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: LABEL ALL SPRAY BOTTLES..
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: COVER ALL FOODS IN REACHINS AND WALKIN AND ELEVATE 6 TO 8 INCHES OFF THE FLOOR...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: PROVIDE PROPER STORAGE FOR ALL SCOOPS AND IN USE UTENSILS REMOVE FROM STAGNANT WATER...
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: PROVIDE HAIR RESTRAINTS...
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: REPLACE ALL SCORED CUTTING BOARDS....REMOVE RESIDENTIAL COOLER USED FOR A ICE COOLER AND PROVIDE A FOODGRADE COMMERCIAL ICE MACHINE..REMOVE ALL NON FOODGRADE EQUIPMENT...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN ALL SINKS...ALL COOKING EQUIPMENT...REACHINS...WALKIN...SHELVING AND REMOVE SOILED NEWSPAPER..
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: PROVIDE PAPERTOWELS FOR HANDSINK DISPENCOR..
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN FLOOR UNDER ALL EQUIPMENT..
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT KITCHEN...
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.