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My Sisters Crawfish

December 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Banh Gio 59F stuffed with pork left out on counter less than one hour.Remove. Refrigerate Maintain temperature 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Container with vegetable found in handsink. Remove Handsink is for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Bottle of vinger store next to cleaning products. Remove . Store properly all food product separate from cleaner.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knives stored with clean on knife rack. Remove .Clean and sanitize before storing as clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Several food items left uncover in refrigetaion unit . Cover all food properly with food grade lids and bags.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff with out hair restraints. Provide. hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scored cutting board. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Plastic cover all shelving in walkin refrigerator. Remove shelving must remain cleanable. Unseal wood shelving in kitchen area. Seal all exposed wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left out on counter. Store properly in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on all equipment interior and exterior on knife racks rackin walking refrigerator. Clean to remove all soils Frost and clean freezer chest.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cookwear and dinner wear left out on counter top and bottom shelving next to cleaners. Remove store properly on storage racks and face down on clean surfaces.
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Uncover trash receptacles in kitchen area. Provide covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor thoughtout kitchen area and walkin refrigerator. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food debris on wall thoughtout kitchen and walkin refrigerator . Clean to remove all soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 6, 2017: 9 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.