Cooked?✕
My Thai Cafe Vegetarian & Bubble Tea Bristro
January 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings5
Failed findings
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Times as a Public Health ControlcriticalInspector note: Garlic and oil 60 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee rinsing hands at mop sink Food handlers leaving and returning to work station wearing disposable gloves and not washing hands. Educated employees on proper hand washing (when where and how) and on proper glove use.
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Food Contact Surfaces CleancriticalInspector note: Observed food handler washing food container at 3 bay sink and not properly sanitizing prior to use.
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Separation/Sanitizer CriteriacriticalInspector note: Low temp dish machine 200 + PPM (chlorine) Corrected on site by dish washing company - 100 PPM
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PIC Performing DutiescriticalInspector note: All employees must be monitored by the Person In Charge and trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code. Multiple risk factors and non critical violations noted on inspection.
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Food Container LabelsInspector note: Food containers not labeled on counter at wait station
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Food ProtectionInspector note: Food containers stored on floor-Must be stored 6 " above the floor on shelving thoughout prep storage walk in unit. Provide tight fitting lids on all food containers. • Remove items from top of ice machine
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Non-Food Contact SurfacesInspector note: Broken hinge on chest type freezer • Rust shelving in walk in unit kitchen/prep and storage areas.
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Wiping Cloths Clean SanitizeInspector note: Using sponges at 3 bay sink - Discontinue • Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Built up soils on cooking equipments refrigeration units shelving etc. throughout • Clean interior and exterior of all refrigeration units Clean all shelving thoughout kitchen/prep/ware washing/walk in unit/storage • Defrost chest type freezers
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Re-use of Single Service ArticlesInspector note: Reusing single use container for food storage
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Improper Maintenance of FloorsInspector note: Clean floor free of soil under plants in dining room • Clean floor under and behind all equipment. • Remove cardboard from walk in floor and replace cracked floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean soil from wall ledges around plants in dining room • Exposed insulation on window sill in ware washing and prep area Duct tape on window in ware washing and prep area Clean ceiling fixtures and attachments free of dust throughout Clean walls and all attachments throughout • Replace all stained broken and loose fitting ceiling tiles.
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Premises MaintainedInspector note: Remove articles next to walk in unit. • Shoes stored in cabinet at wait station
Checks marked passed
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Hot and Cold WatercriticalInspector note: Hot water temperature 68 F at hand sinks three bay sink and 60 F at dish washing facilities Plumber's assistant on premises and state pipe to establishment must be insulated to correct issue.
What changed since the previous inspection?
Compared with Fail on July 22, 2014: 9 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.