My Thai Cafe Vegetarian & Bubble Tea Bristro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Container of raw eggs observed being stored directly above ready to eat noodles and other food products. Discontinue and store all food products appropriately to ensure no cross contamination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: At the time of the inspection there were no food thermometers available. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Hard boiled eggs in a pot of water being stored in the hand sink under running water. Discontinue and ensure all foods are being prepared in a cleaned and sanitized area.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Containers/buckets of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Card board observed lining several shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interior of the first refrigeration unit in the main kitchen visibly soiled and with food debris. Clean to remove. Lower shelf where containers of soy sauce are being stored visibly soiled. Clean to remove. Shelf in the back storage room with food spills. Clean to remove. Area aroound Wok station with excess carbon build-up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Light Bulbs Protective Shielding (C)
  Inspector note: Several lights above preparation tables with no shields. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.