Myers & Chang

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: Provide Employee Training on No Barehand contact for ready to eat foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Provide proper storage for all cold products at service cooking line.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Provide food grade containers. Replace scored cutting boards as needed. replace defective equipment as needed. and chipped china.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Seal all shelving throughout storage area as needed. Provide divider inbetween Hand wash sink and Prep sink.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.