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Myers & Chang
January 13, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Remove all in-use utensils stored in stagnant water.
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Food Contact Surfaces DesignInspector note: Provide food grade containers (NSF) Replace scored cutting boards.
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Non-Food Contact SurfacesInspector note: Repair service 2 Dr. Unit. Ajust loose sink divider. Replace defective door gaskets as needed. Repair or Replace defective door gaskets at service area.
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Equipment ThermometersInspector note: Adjust wash gauge loose.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizer at front service area.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment as needed throughout.
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Improper Storage of Re-usable UtensilsInspector note: Discontinue storing knives in between equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Repair or Replace defective paper towel dispencor.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
What changed since the previous inspection?
Compared with Pass on April 23, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.