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Myers & Chang
December 15, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed prep Kitchen handwash sink not in use.
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Food Contact Surfaces CleanInspector note: Clean spray guns and holders at the bar.
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PHF's Properly Thawed
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Food Utensil StorageInspector note: Remove all utensils at cooking line from Stagnant water.
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Food Contact Surfaces DesignInspector note: Replace defective equipment and scored cutting boards.
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Non-Food Contact SurfacesInspector note: Provide guards at handwash sink. Replace defective dour gaskets. Replace defective door handles at all coolers.
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Wiping Cloths Clean Sanitize
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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Improper Maintenance of Floors
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Premises MaintainedInspector note: Replace defective maintenance rack for storing mops and brooms.
What changed since the previous inspection?
Compared with Fail on January 13, 2009: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.