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Mythos Pizza

April 22, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cold holding unit at 50 F. PIC stated he will discontinue using until unit can maintain a temperature of 40 F or below. All products were moved into cold holding unit that held a temperature of 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard being used for shelving in kitchen preoaration area. Discontinue maintain cleanable durable and smooth. Aprons beinf used to cover doygh in walk-in cooler. Discontinue and use food grade material.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of fryer with heavy grease build-up. Clean to remove. Coffin style freezer with frost build-up. Defrost to remove. Interior and exterior of coke coolers visibly soiled. Clean to remove. Shelving units in walk-in with heavy soil build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Several fish containers being used to store produce and meats. Discontinue and use food grade containers. Paper cups being used to dispense salt sugar and oregano. Discontinue and use food grade utensils.
code 26-4-502.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash receptacles with no lids. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoods and vents visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No barrier between hand sink and fish rinsing station. Provide. Corrected by PIC.
code 20-4-703.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.