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Mythos Pizza

September 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs in hot holding unit turned off and atb135F. PIC turned unit back on to ensure that meatballs are at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Chicken wings being defrosted at room temperature. Removed by PIC and put back into freezer. Discontinue thawing at room temperature.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of 3 door cold holding unit visibly soiled. Clean to remove. Hoods and vents visibly soiled. Clean to remove. Interior of fryers with visible grease build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom or at hand wash station. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.