✓

Mythos Pizza

August 28, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold cuts in small 2 door cooler at 55F. PIC stated they had been in there for around 2hrs.. Meats werer removed to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above cooked bacon. Discontinue and store separatelty to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Small scale visibly soiled. Clean to remove. Cutting board heavily scoared. Clean to remove or re-surface.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Boxes of grated cheese on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. No barrier between hand wash sink and batter station. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small 2 door refrigeration unit holding at 56F technician was called at time of inspection. All PHF'S were removed and put into a refrigerator that can maintain a temperature of 40F and below. Discontinue use until repaired.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Green rack above raw onions in walk-in visibly soiled. Clean to remove. Rack where to go containers are stored visibly soiled. Clean to remove. Lower shelf of 2 door upright freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use Parmesan cheese containers being re-used to store pastrami. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels in restroom or hand wash sink in back room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash and debris aroundvoutside dumpster. Clean to remove. Dumpster with lid left open. Discontinue to ensure rodent proof.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under hand sink and fry station visibly soiled with grease and food debris. Clean to remove. Floor around upright Hobart mixer visibly soiled and with mouse droppings. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.