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Mythos Pizza

September 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat bacon. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board in front service area visibly scoared and soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw steak clam strips and seafood defrosting at room temperature. Discontinue and use appropriate thawing methods.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of seafood stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. Hand sink located directly next to fish battering station. Provide separation or protective barrier between hand sink and preparation area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponges being used at 3 bay sink. Discontinue.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used for shelves in back preparation area. Discontinue and ensure all surfaces are maintained cleanabe durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Vent in restroom with visible dust. Clean to remove. Several shelves of walk-in cooler with food debris and visibly soiled. Clean to remove. Small rack storing salad dressings visibly soiled. Clean to remove. Interior of coffin style freezer with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Clam strip container being re-used to store raw meats. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at back hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.