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Mythos Pizza

August 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: New Ice Cream area set up with out approval of Health Department. Discontinue Ice Cream dispensing until proper approval.
code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: Thawing fish in stagnant water discontinue practice.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: open container of shrimp stored on floor elevate 6 to 8 inches or higher.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace heavily grooved and scoreded cutting board .
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean sides and inbetween cooking equipment to remove grease soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below cooking line equipment to remove spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired post current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2015: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.