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Mythos Pizza
December 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Meatballs insided of the steam table at 124F. Discotinue and ensure all TCS foods are being maintained at 135F and above.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: At the time of the inspection there was no kt/procedures for vomit and diahrrea clean up. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Containers of food observed on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Portion of flooring in the restroom appears to be damaged and slightly sagging. Address and make any necessary repairs. Portion of floor near the pizza oven damaged. Address. No spalsh guard observed in between hand sink and battering station. Provide. Door to the coffin style freezer heavily damaged and taped together. Address and either replace or repair.
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Nonfood Contact Surfaces (C)Inspector note: Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Floor under the preparation table in the back room visibly soiled and with debris. Clean to remove. Inside of the 2 door upright freezer visibly soiled.
What changed since the previous inspection?
Compared with Fail on May 2, 2019: 5 findings appeared for the first time. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.