Cooked?

Myung Dong 1St Ave

October 30, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine does not register any sanitizer solution. Repair to maintain between 50-100ppm. Sanitizing will be performed at three bay sink until repair takes place.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at Men's Toilet without paper towel. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed utensils stored in stangant water at ambient temperature. Store properly.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths stored soiled on counters at serving line. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed open bags of bulk food items at lower level storage area. Store properly in enclosed containers. Observed plastic bowls used to dispense bulk food items. Use handled utensils. Observed raw meat and poultry inside walk-in stored above scallions and other veggies. Store properly separated. Observed boxes with food items stored on the floor inside walk-in freezer. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and exterior of several refrigerating units soiled. Clean all properly. Storage counters at cooking line soiled and covered with cardboard. Remove card board and clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Observed traps with cockroaches at lower level. Change properly. Provide an IPM report from a licensed pest exterminator.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up