✓
Myung Dong 1St Ave
October 30, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine does not register any sanitizer solution. Repair to maintain between 50-100ppm. Sanitizing will be performed at three bay sink until repair takes place.
-
Hand Drying Provision (Pf)Inspector note: Hand sink at Men's Toilet without paper towel. Provide.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensils stored in stangant water at ambient temperature. Store properly.
-
Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths stored soiled on counters at serving line. Store properly in sanitizer solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed open bags of bulk food items at lower level storage area. Store properly in enclosed containers. Observed plastic bowls used to dispense bulk food items. Use handled utensils. Observed raw meat and poultry inside walk-in stored above scallions and other veggies. Store properly separated. Observed boxes with food items stored on the floor inside walk-in freezer. Elevate properly.
-
Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of several refrigerating units soiled. Clean all properly. Storage counters at cooking line soiled and covered with cardboard. Remove card board and clean properly.
-
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Observed traps with cockroaches at lower level. Change properly. Provide an IPM report from a licensed pest exterminator.
What changed since the previous inspection?
Compared with Fail on October 23, 2019: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.