Myung Dong 1St Ave

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: provide sanitizer for the low temp dish machine. Test strip registers zero on multiple tests.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: provide paper towels for the hand sink at the end of the hot line in the kitchen.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: keep all wiping coths in a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: In the walk in coolers keep all food items 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean hood filter on the left side of the hot line.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: remove dead mouse stuck t.n floor next to the hot line
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: In the basement remove all unecessary items stored in the basement. Keep all brooms mops and dust pans 6 inches off the floor when not in use.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.