Cooked?✓
Myung Dong 1St Ave
November 12, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: provide sanitizer for the low temp dish machine. Test strip registers zero on multiple tests.
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the hand sink at the end of the hot line in the kitchen.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping coths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in coolers keep all food items 6 inches off the floor.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood filter on the left side of the hot line.
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Controlling Pests (C)Inspector note: remove dead mouse stuck t.n floor next to the hot line
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the basement remove all unecessary items stored in the basement. Keep all brooms mops and dust pans 6 inches off the floor when not in use.
What changed since the previous inspection?
Compared with Fail on November 5, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.