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Myung Dong 1St Ave
September 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep ALL wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement walk in cooler and freezer keep all food products stored at least 6 inches off the floor.
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Thawing (C)Inspector note: Frozen meat slacking in a bus bucket on the line with no runnig water running over the frozen items. Provide proper methods of defrosting food items.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove rust buildup from the top of the grease trap.
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Cutting Surfaces (C)Inspector note: resurface or replace scoured and stained cutting board used on the prep table in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: clean interior and exterior of the 2 door True freezer in the kitchen Remove heavy buildup of soils.
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Outside Receptacles (C)Inspector note: Clean outside grounds at the trash storage area. Remove all loose debris on grounds.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood filters to hood system above the hot line. Remove grease and soils buildup from the filters. Clean walls behind the cooking line. Clean walls at the end of the hot line near the back door. Remove heavy buildup of soils and food encrustments. Clean floor under and behind the hot line. Remove grease buildup.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove exercise equipment luggage and othe unecessary items from storage in the basement. In the kitchen and basement keep all brooms mops dust pans 6 inches off the floor when not in use. Reomve soiled orage seating stools from storage i the kitchen near the back door.
What changed since the previous inspection?
Compared with Pass on November 12, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.