Myung Dong 1St Ave

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Bowls used in kitchen with heavy encrusted soils- Reviewed with owner to change with a clean sanitized bowl a minimum of every 4 hours
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Restriction-Presence and Use (Pf)
  Inspector note: Numerous cans of Raid noted in the lower level- Use only products provided by the licensed pest control company
  code 590.007/7-202.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles in kitchen with no labeling- Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice scoops stored in stagnant water- Reviewed and corrected
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Packaged products stored on the floor of the walkin- Store a minimum of 6" off the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Light in the walkin freezer is not working -Repair
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.