Cooked?

Myung Dong 1St Ave

October 29, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Bowls used in kitchen with heavy encrusted soils- Reviewed with owner to change with a clean sanitized bowl a minimum of every 4 hours
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Restriction-Presence and Use (Pf)
    Inspector note: Numerous cans of Raid noted in the lower level- Use only products provided by the licensed pest control company
    code 590.007/7-202.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles in kitchen with no labeling- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice scoops stored in stagnant water- Reviewed and corrected
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Packaged products stored on the floor of the walkin- Store a minimum of 6" off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: Light in the walkin freezer is not working -Repair
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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