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Myungdong

November 7, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Thermometers Provided

Inspector note: Provide working food thermometers - several on site but only one is working properly
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor in walk-in at least six inches during storage Cover all exposed foods in the walk-in units during extended periods of refrigeration Keep raw shell eggs stored above ready to eat foods in the walk-in units - Good retail practice - corrected during interview
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling tiles in the dining room from visible dirt dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.