Cooked??
Myungdong
October 4, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: basement walk in/provide proper storage of all raw foods
-
Food Contact Surfaces CleancriticalInspector note: low temo dishmachine/tested at 0ppm/provide reading between 50-200ppm
-
Separation/Sanitizer CriteriacriticalInspector note: basement/properly store all chemical containers/do not store above bulk food bins
-
PIC Performing DutiescriticalInspector note: basement/discontinue making kimchi in non food service grade containers/provide recipe/process and ingredients in writing
-
Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior of unit
-
Insects Rodents AnimalsInspector note: bar/remove evidence of rodent droppings from floor under 2 bay sink basement/remove evidence of rodent dropoings from floor area under slicer prep table
-
Food Container LabelsInspector note: basement/properly label all bulk food bins
-
Food ProtectionInspector note: bar/properly store all watermelons 6 inches off floor basement/properly store all cutting boards 6 inches off floor walk in/store all foods 6 inches off floor kitchen/store all sheet trays 6 inches off floor kitchen/remove utensils from stagnate water walk in freezer/properly store all foods 6 inches off floor kitchen/basement/properly cover all foods in walk ins and reach in units
-
Food Contact Surfaces DesignInspector note: bar/provide scoop with handle for ice bin bar/provide drain hose to soda gun kitchen/resurface/replace all worn white cutting boards
-
Non-Food Contact SurfacesInspector note: basement walk in/provide food service grade shelving/6 inches off floor/remove plastic shelving
-
Equipment ThermometersInspector note: 2 door reach in at kitchen and walk in/provide internal thermometer to register 41 degrees or below
-
Wiping Cloths Clean SanitizeInspector note: kitchen/basement/provide proper storage of all wiping cliths in proper sanitation container
-
Non-Food Contact Surfaces CleanInspector note: clean counter under slicer and remove bungee cord walk in/clean exterior of all bulk food bins kitchen/clean all silver shelving clean exterior/top of dishmachine kitchen/clean all condiment and bulk food containers hot line/clean interior/exterior of all cooking equipment
-
Improper Storage of Re-usable UtensilsInspector note: bar/remove utensils from stagnate water kitchen/remove all knives from storage between equipment
-
Installed and MaintainedInspector note: unisex restroom/repair faucet to operate for 20 seconds dishroom/epair hot water faucet handle basement/repair plumbing to restroom toilet
-
Hand Cleaner Drying Tissue SignageInspector note: restroom/remount handwash signage ladies restroom/provide covered waste receptacles and refill of liquid soap mens restroom/provide paper towels in dispenser bar handsink/provide employee must wash hands signage/paper towels and liquid soap in dispenser hot line handsink/provide liquid soap in dispenser lower restroom/provide covered waste receptacle basement handsink/clean sink
-
Toilet Enclosed CleanInspector note: mens restroom/repair self closing door lower restroom/provide self closing door
-
Adequate Number Frequency Vermin ProofInspector note: dumpster/provide tight fitting lid
-
Improper Maintenance of FloorsInspector note: bar/thoroughly clean floor area under all shelving basement prep/resurface worn floor basemen walk in/clean floor under all shelving and resurface rusted floor hot line/clean floor area under/around and behind all equipment
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: keep rear doors closed at all times
-
Premises MaintainedInspector note: kitchen/provide proper storage of mop 6 inches off floor
-
Proper storage of clean linenInspector note: basement/provide proper storage of clean linen
What changed since the previous inspection?
Compared with Fail on September 26, 2013: 1 finding recurred. 22 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.