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N.E. Deaconess Hospital Cafe

March 24, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Multiple products in grab and go unit 49-51F. Ensure products are cold holding at 41F or below. Products removed by CFPM and placed in walkin refrigerator in back area.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Grab and go unit at 50F- Unit must be maintained at 41F or below- Make repairs All PHF products removed and placed in walkin refrigerator
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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