Cooked?

N.E. Deaconess Hospital Cafe

March 31, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Multiple products in grab and go unit 49-51F. Ensure products are cold holding at 41F or below. Products removed by CFPM and placed in walkin refrigerator in back area.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Grab and go unit at 50F- Unit must be maintained at 41F or below- Make repairs All PHF products removed and placed in walkin refrigerator
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2015: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up