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N.E. Deaconess Hospital Cafe
December 2, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings4
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Observed multiple employees leaving and returning to work/prep stations and not washing hands Observed multiple food handlers leaving and returning to work stations/touching multiple touch points that are soiled wearing disposable single use gloves
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold temperatures Salad bar Leafy green 54 F
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot holding Chicken 125 F Removed from services Steak 115 F and 126 F Removed from services
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Smart power 0 PPM Dish washing company on site - Smart power is at 700 PPM
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violations noted on inspection - Proof that the PIC is not performing duties (see inspection)
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse 158F IMD 130 Thermal label not meeting 160 F Dish washing company called waiting on ETA
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Multiple food containers in storage with old lable residue
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food particles and sticky label in hand sink - Hand sink is clogged
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Hand Drying Provision (Pf)Inspector note: 2 hand sink without paper towels in dispensers Ware washing and catering Corrected on site by PIC
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/serving line/ware washing
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Food Preparation (C)Inspector note: Food handler at grill preparing food at counter were there is not protection and can be contamined by customers
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Cutting Surfaces (C)Inspector note: Worn and discolored cutting boards throughout food prep/serving line
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Cooking and Baking Equipment (C)Inspector note: Heavy built up soils on all cooking equipment throughout
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Nonfood Contact Surfaces (C)Inspector note: Dust on shelving throughout prep/serving line/ware washing/storage areas
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls and attachments throughout food prep/ware washing/food storage/food dispensing/storage areas Floor in large storage room heavily soilded
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all old unused and unnecessary items/equipment from premises - Kitchen/storage/etc throughout
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand sink clogged - Facilities on premises repairing clog Floor in Milk cooler and large storage area in disrepair - not smooth durable and easily cleanable Walls in large store areas not smooth durable easily cleanable Rust on exterior of dish machine Hobart mixer stand rusted and chipped paint Splash guard not secure next to hand sink in catering area
What changed since the previous inspection?
Compared with Pass on August 12, 2025: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.