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N.E. Deaconess Hospital Cafe

December 3, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Cooking and Baking Equipment (C)

Inspector note: Heavy built up soils on all cooking equipment throughout
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on walls and attachments throughout food prep/ware washing/food storage/food dispensing/storage areas Floor in large storage room heavily soilded
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all old unused and unnecessary items/equipment from premises - Kitchen/storage/etc throughout
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floor in Milk cooler and large storage area in disrepair - not smooth durable and easily cleanable Walls in large store areas not smooth durable easily cleanable Hobart mixer stand rusted and chipped paint Final rinse 158F Thermal label requirement is met 160 F Dish washing ordered parts
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: Observed multiple employees leaving and returning to work/prep stations and not washing hands Observed multiple food handlers leaving and returning to work stations/touching multiple touch points that are soiled wearing disposable single use gloves
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold temperatures Salad bar Leafy green 54 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding Chicken 125 F Removed from services Steak 115 F and 126 F Removed from services
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Smart power 0 PPM Dish washing company on site - Smart power is at 700 PPM
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection - Proof that the PIC is not performing duties (see inspection)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food particles and sticky label in hand sink - Hand sink is clogged
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: 2 hand sink without paper towels in dispensers Ware washing and catering Corrected on site by PIC
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/serving line/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Food handler at grill preparing food at counter were there is not protection and can be contamined by customers
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Worn and discolored cutting boards throughout food prep/serving line
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Dust on shelving throughout prep/serving line/ware washing/storage areas • Multiple food containers in storage with old lable residue
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2025: 4 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.