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N.U. Stetson Hall East
March 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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CoolingcriticalInspector note: Provide proper cooling procedures for egg noodles at "Trattoria" section of food court. Properly review and document all cooling procedures with food service staff.
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Hot HoldingcriticalInspector note: Provide proper hot holding temperatures to all PHF'S. (Chicken-129F Rice/wVeg - 130F.) Maintain at 140F or above at all times. (Cheeseburgers- 122F.)
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Cold HoldingcriticalInspector note: Provide proper cold temperatures to all PHF'S. (Tuna-46F Pepperoni-46F.) Maintain at 41F or below at all times.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and defrost ice buildup on compressor in Walk-In dairy cooler.
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Re-use of Single Service ArticlesInspector note: Properly store all single service plastic eating utensils invertedly during storage at "Outakes" area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly resurface moldy buildup on walls in dishroom at "Outakes" area.
What changed since the previous inspection?
Compared with Pass on December 1, 2008: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.