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N.U. Stetson Hall East
August 12, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Provide proper cold holding temperature to all PHF'S at salad/fruit bar area. (Macaroni Salad - 47F Sliced Peaches - 46F.)
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to salad bar units (48F). Properly maintain at 41F or below at all times.
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Food Thermometers ProvidedInspector note: Properly calibrate all food thermometers for food prep personnel.
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Single Service Articles Stored DispensedInspector note: Provide proper storage of all single service eating utensils at soft serve ice cream station. Store invertedly with handles up at all times.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper paper towels for all hand sinks in hot line/food prep area.
What changed since the previous inspection?
Compared with Pass on July 2, 2009: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.