Cooked?

N.U. Stetson Hall East

August 12, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Provide proper cold holding temperature to all PHF'S at salad/fruit bar area. (Macaroni Salad - 47F Sliced Peaches - 46F.)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide proper internal temperature to salad bar units (48F). Properly maintain at 41F or below at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Properly calibrate all food thermometers for food prep personnel.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Provide proper storage of all single service eating utensils at soft serve ice cream station. Store invertedly with handles up at all times.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper paper towels for all hand sinks in hot line/food prep area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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