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N.U. Stetson Hall East
June 16, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: yogurt 45 at pastry station/cottage cheese 49 degrees/provide proper temperature of 41 degrees or below grill station chicken 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean ice scoop holder
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Non-Food Contact SurfacesInspector note: defrost reach in #2
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Equipment ThermometersInspector note: dishmachine/repair rinse gauge reach in 4/provide thermometer provide thermometer to walk in units
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsink/repair soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from exterior if hot line hood kitchen/provide covers to all electrical outlets
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Inadequate LightingInspector note: replace burnt out light at mop closet
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Premises MaintainedInspector note: clean/organize outside storage shed provide proper storage of all mop heads
What changed since the previous inspection?
Compared with Pass on March 10, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.