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N.U. Stetson Hall East
February 18, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: blue cheese 45 degrees/provide proper temperature of 41 degrees or below
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Food ProtectionInspector note: provide covers for all ice cream cones
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Non-Food Contact SurfacesInspector note: outside storage/properly secure all co2 tanks
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Equipment ThermometersInspector note: dishmachine/repair wash gauge provide thermometer to walk in unit
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Hand Cleaner Drying Tissue SignageInspector note: kitchen/remount towel dispenser
What changed since the previous inspection?
Compared with Pass on December 13, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.