N.U. Stetson Hall East

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chopped peppersat omelette station 58F. Ground turkey/mushrooms in deep plastic container in walkin at 45.8F Ensure products are properly cooled and held at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temperature on high temp machine at 128F- Repair Rinse at 191F
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters and vents at ceilings with dust buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.