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N.U. Stetson Hall West
June 30, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: Properly maintain temperature to all cut fruit at Salad stator. 41f or below
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Non-Food Contact SurfacesInspector note: Properly replace all damaged exhaust hood ventilation. screen above Vulcan ovens
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Equipment ThermometersInspector note: Provide proper internal thermometers for all refrigerators are freezers.
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Improper Storage of Re-usable UtensilsInspector note: Provide proper storage of all clean cutting boards. Keep separated to air dry.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid hand soap and paper towels for hand sink at stir fry station.
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Floors Designed Constructed InstalledInspector note: Properly repair cracked Floor tiles next to door in walk -In refrigerator.
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Improper Maintenance of FloorsInspector note: Properly clean all trash and debris from floor drain at high temp Dishwasher area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: PProperty clean all wall area's behind Sinks in pot washing area. Properly clean all debris and insects From light shields in Man kitchen and Walk. In coolers.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.