Cooked?

N.U. Stetson Hall West

April 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken at stir fry station not cooled properly and at 46F in service line. Ensure foods are at 41For below. Removed by PIC and placed in blast chiller.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Wash temperature gauge on high temperature dishwasher not working properly- Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls in warewashing area vwith heavy mold like buildup- Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up