N.U. Stetson Hall West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Multiple products at grab and go area at Outtakes below 140F. Hamburger 125F Veggie Burger 131F. Ensure products are hot held at 140F or above . Removed at time of inspection and reheated
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasher with a rinse temperature above 194F. Rinse temp must be maintained between 180-194F. All equipment being washed at East side until proper repairs are made.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood at cookline expired September 2015. Hood sticker indicates last cleaning and inspection 8/25/15. Have proper sticker on hood or schedule cleaning and inspection if required.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.