N.U. Stetson Hall West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The wash on the high temperature dishwasher is 170F and the rinse is reaching 210F. Provide proper wash and rinse temperatures to be sure that equipment is getting cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.