N.U. Stetson Hall West

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: High temperature dishwasher with a rinse temperature above 200F. Repair to ensure rinse temperature is maintained at 180-194F. Discontinued use all all equipment to be washed in Steston Hall East machine with temperatures of Wash 162F/ Rinse 182F
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2018: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.