✓
Nachlo
September 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Open top toppings between 43F to 49F. PIC will need to have serviced to maintain 41F or below.
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Food Labels (Pf)Inspector note: Deserts and other packaged good in front reach in refrigerator need to have labels. PIC stated that he had them but did not stick. Address and label items as discussed.
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Controlling Pests (Pf)Inspector note: Address fruit flies by vegetables in back hall going to basement as discussed.
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Effectiveness-Hair Restraints (C)Inspector note: Staff working with food that have a large beard will need to have a beard retraint to keep hairs front falling into food during prep and when serving customers.
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(A) Certified Food Protection Manager (C)Inspector note: PIC will ned to post Food Allergen Certificate with Food Safety Certificate that is posted.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store food containers on the floor. Must be 6 inches off the floor.
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Food Labels (C)Inspector note: PIC will need to provide labels for bulk food containers in kitchen and prep areas.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors under and behind cooking equipment.
What changed since the previous inspection?
Compared with Fail on August 19, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.